Which Animal Should You Start With on Your Homestead?
Are you ready to add animals to your homestead? Whether you want fresh eggs, homegrown meat, or even a dairy supply, choosing the right first animal is key. In this episode, we break down beginner-friendly animals, intermediate livestock, and milk-producing animals to help you make an informed decision.
Gathering the Family Together for a Meal
Does your family eat together often? Sitting down for a meal is a powerful way to slow down and connect, but if you haven’t made it a habit, where do you start? Today, we’re talking about the art of gathering your family around the table—and practical tips to make it a consistent and enjoyable routine.
Food Preservation by the Season
Growing your own food is a skill that needs to be learned and exercised. If you’re just starting out, don’t feel overwhelmed by the list of foods I preserve! Instead, consider what you already buy from the store or farmers' markets and start growing those. Pick just a couple of things and build on them each year.
Maple Syrup In Bulk
Have you seen the price of maple syrup lately? It’s getting expensive! But what if you could take advantage of the maple syrup harvest without tapping your own trees? In this episode, we’ll explore how to get high-quality maple syrup at a lower cost and walk through the simple process of canning bulk syrup for long-term storage.
Sourdough for Beginners - Troubleshooting Common Problems
Today, we are talking about sourdough and how I’ve made it easier (and less overwhelming) over the years. I know sourdough can seem like a daunting project, but I’m here to share some tips and tricks to help make it more approachable, whether you’re a beginner or you’ve been baking for a while.