Which Animal Should You Start With on Your Homestead?

Which Animal Should You Start With on Your Homestead?

Are you ready to add animals to your homestead? Whether you want fresh eggs, homegrown meat, or even a dairy supply, choosing the right first animal is key. In this episode, we break down beginner-friendly animals, intermediate livestock, and milk-producing animals to help you make an informed decision.

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Gathering the Family Together for a Meal

Gathering the Family Together for a Meal

Does your family eat together often? Sitting down for a meal is a powerful way to slow down and connect, but if you haven’t made it a habit, where do you start? Today, we’re talking about the art of gathering your family around the table—and practical tips to make it a consistent and enjoyable routine.

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Food Preservation by the Season

Food Preservation by the Season

Growing your own food is a skill that needs to be learned and exercised. If you’re just starting out, don’t feel overwhelmed by the list of foods I preserve! Instead, consider what you already buy from the store or farmers' markets and start growing those. Pick just a couple of things and build on them each year.

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Tools Every New Homesteader Should Have
Podcast, Homestead Organization Amanda Carlin Podcast, Homestead Organization Amanda Carlin

Tools Every New Homesteader Should Have

Starting your homesteading journey can be overwhelming, but having the right tools and systems in place can make all the difference. In this episode, we dive into essential tools and organizational systems to help new homesteaders thrive. From family command centers to must-have physical tools like five-gallon buckets and rakes, we cover practical solutions to help you stay organized and ready for your homestead projects. Whether you’re managing the day-to-day flow of life or tackling farm tasks, this episode provides key strategies for a smoother homesteading experience.

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Sourdough for Beginners - Troubleshooting Common Problems

Sourdough for Beginners - Troubleshooting Common Problems

Today, we are talking about sourdough and how I’ve made it easier (and less overwhelming) over the years. I know sourdough can seem like a daunting project, but I’m here to share some tips and tricks to help make it more approachable, whether you’re a beginner or you’ve been baking for a while.

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