Maple Syrup In Bulk
Podcast, Recipes, Traditional Skills Amanda Carlin Podcast, Recipes, Traditional Skills Amanda Carlin

Maple Syrup In Bulk

Have you seen the price of maple syrup lately? It’s getting expensive! But what if you could take advantage of the maple syrup harvest without tapping your own trees? In this episode, we’ll explore how to get high-quality maple syrup at a lower cost and walk through the simple process of canning bulk syrup for long-term storage.

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The LORD Killed my Cow
Podcast, Intentional Living Amanda Carlin Podcast, Intentional Living Amanda Carlin

The LORD Killed my Cow

Have you ever faced a moment so devastating that all you could do was surrender to God’s will? Today, I’m sharing the story of Clara, the milk cow that started my dairy business—and how the Lord took her away. This episode isn’t full of practical tips, but it is a testimony of God’s sovereignty, His timing, and the peace that comes from trusting in Him.

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Tools Every New Homesteader Should Have
Podcast, Homestead Organization Amanda Carlin Podcast, Homestead Organization Amanda Carlin

Tools Every New Homesteader Should Have

Starting your homesteading journey can be overwhelming, but having the right tools and systems in place can make all the difference. In this episode, we dive into essential tools and organizational systems to help new homesteaders thrive. From family command centers to must-have physical tools like five-gallon buckets and rakes, we cover practical solutions to help you stay organized and ready for your homestead projects. Whether you’re managing the day-to-day flow of life or tackling farm tasks, this episode provides key strategies for a smoother homesteading experience.

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Sourdough for Beginners - Troubleshooting Common Problems

Sourdough for Beginners - Troubleshooting Common Problems

Today, we are talking about sourdough and how I’ve made it easier (and less overwhelming) over the years. I know sourdough can seem like a daunting project, but I’m here to share some tips and tricks to help make it more approachable, whether you’re a beginner or you’ve been baking for a while.

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